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The Well Wellness was born with the idea of us going back to nature; the notion of 'never eating what your grandmother/ great grandmother never ate'. The main idea is clean living and taking responsibility for our wellbeing.

Presently, The Well is offering:

• kombucha and kefir milk (fermented milk) workshop,
• oats ting (fermented oats) cooking,
• kefir milk (fermented milk) and kimchi (fermented vegetables) workshop,
• bone stock cooking,
• kimchi (fermented vegetables) and kefir milk (fermented milk) workshop,
• soaking, sprouting and fermentation, and
• DIY toxin-free laundry detergent workshop.

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