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As part of the State Library’s latest exhibition A Recipe For Life: The Food That Shapes Us, a panel of foodies, historians and trendsetters will discuss why culture, place and identity all play a part in WA’s continuing love affair with food from around the world.
Learn about the healing properties of traditional ingredients from Inner Spice founder Rutchi Kaushal at her pop-up spice stall, and sample foods from chef and panellist Tamara Rodriguez, whose catering company Casa Latina will take you on a culinary journey inspired by WA’s diverse cultural heritage.
Event details:When: Thursday 5 February 2026Time: 6:00 pm to 8:30 pmWhere: State Library Theatre, Ground Floor, State Library of Western Australia, 25 Francis Street, PerthCost: $20
5 February, 2026, 6 PM-8 30 PM